Beef Stroganoff

Ingredients:

• 1 lb ground beef

• 1/2 yellow onion, diced

• 2 cups beef broth

• 1 Lipton onion soup mix

• 2 Tbsps Worcestershire sauce

• 3 Tbsps Dijon mustard

• 1 Tbsp Garlic powder

• 1 Tbsp Onion powder

• 1 Tbsp Italian seasoning

• 1 Tbsp Knor De Pollo (Chicken bouillon powder)

• 1 1/2 Cups Heavy Whipping cream

• 8 oz cream cheese block, cubed

• 1 cup Sour Cream

• Optional: 4 Tbsp cold water & 2 Tbsp Cornstarch slurry (mix together until combined in a separate cup)

• 16 oz wide egg noddles

Instructions:

1. In a deep large pan add nonstick spray and add the chopped onions and ground beef. Cook til browned.

2. Add in beef broth, Lipton onion soup mix, Worcestershire sauce, Dijon mustard, garlic & onion powder, knor de pollo, cream, cream cheese. Stir and bring to a simmer and then reduce heat to low. (Optional: add in cornstarch slurry mixture to thicken beef sauce to your liking).

3. In a large pot cook your egg noodles according to the packaging. Then drain.

4. Combine the egg noodles and beef sauce together.

5. Serve and enjoy!