Apple Crisp Ice Cream 🍎🍦

Ingredients:

• 6 egg yolks

• 2/3 cup sugar

• 2 cups heavy cream

• 1 cup whole milk

• 1 Tbsp vanilla bean paste

Apple Compote:

• 2 apples, peeled, cored & chopped

• ½ cup granulated sugar

• 1 tsp cinnamon

• 1/2 tsp ginger

• Pinch of cloves

Crisp topping:

• ⅓ cup old fashioned oats

• ¼ cup all-purpose flour

• ¼ cup packed brown sugar

• 3 tablespoons unsalted butter, melted

• Pinch of salt

For the ice cream:

1. Heat up the sugar, cream, and milk in a medium pot on medium heat.

2. When the mixture is warm to the touch, beat in the egg yolks.

3. Mix until ~ 170 F degrees.

4. Strain & Chill in the fridge for a minimum of 4 hours or until it reaches 35 -40 degrees F.

5. Once chilled add to the frozen ice cream machine and mix for 30 minutes. (At the 15 minute mark you can add mix ins).

For the apples & crisp topping:

1. Cook the apples over medium low heat with the sugar, cinnamon, ginger, cloves, and lemon until soft and fragrant, about 15 minutes. Set aside to cool completely.

2. Make the crisp by mixing the oats, flour, brown sugar, melted butter, and salt. Bake at 350 until golden and crunchy, about 15 min. Let cool.

3. In an ice cream container, make layers of ice cream, crisp, and apple compote. Repeat until none is left.

4. You can add to the freezer for a thicker consistency or serve immediately.