Berry Cobbler Ice Cream 🍓🫐🍦

Ingredients:

• 6 egg yolks

• 2/3 cup sugar

• 2 cups heavy cream

• 1 cup whole milk

• 1 Tbsp vanilla bean paste

Berry Compote:

• 2 cups of frozen berries

• 1 Tbsp lemon juice

• 1/4 C granulated sugar

• 1 tsp vanilla bean paste

• 1 Tbsp cold water & 1 Tbsp cornstarch slurry

Crumble topping:

• 1 C crushed graham crackers

• 4 Tbsp unsalted butter

For the ice cream:

1. Heat up the sugar, cream, and milk in a medium pot on medium heat.

2. When the mixture is warm to the touch, beat in the egg yolks.

3. Mix until ~ 170 F degrees.

4. Strain & Chill in the fridge for a minimum of 4 hours or until it reaches 35 -40 degrees F.

5. Once chilled add to the frozen ice cream machine and mix for 30 minutes. (At the 15 minute mark you can add mix ins).

For the berry compote & crumble topping:

1. Cook the frozen berries over medium low heat with the sugar, lemon juice, and vanilla. Put on a lid and cook about 15 minutes. Crush the berries up and add your cornstarch slurry to thicken. Set aside to cool completely.

2. Make the crumble by mixing the crushed graham crackers and melted butter. Let cool.

3. In an ice cream container, make layers of ice cream, berry compote, and crumble topping. Repeat until none is left.

4. You can add to the freezer for a thicker consistency or serve immediately.